Delicious Almond Flour Sugar Cookie Bars You’ll Love
Indulge in the delightful flavors of these Delicious Almond Flour Sugar Cookie Bars you’ll love! Perfect for any occasion, these bars combine the nutty richness of almond flour with a hint of sweetness, creating a treat that’s both nutritious and satisfying. With their low-carb profile and protein-packed ingredients, they’re an ideal dessert for busy weeknights or family gatherings. Easy to prepare and customizable with your favorite add-ins, these cookie bars will have everyone coming back for seconds—without the guilt!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour (or coconut flour)
- 3/4 cup monk fruit sweetener (or stevia/erythritol)
- 1/2 cup unsalted butter (softened) or coconut oil
- 2 large eggs (or flax eggs)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sweetener until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together almond flour and baking powder. Gradually combine dry ingredients with wet mixture until just mixed.
- Pour batter into a greased baking dish and spread evenly.
- Bake for about 25 minutes or until edges are golden brown.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg