Delicious Air Fried Salmon Rice Bowls for Easy Weeknight Dinners
Experience flavorful Delicious Air Fried Salmon Rice Bowls for Easy Weeknight Dinners that are quick to prepare. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb Salmon (cut into nugget-sized pieces)
- 2 cups Brown Rice (pre-cooked or frozen recommended)
- 1 cup Shredded Carrots
- 1 cup Edamame
- 1 cup Cucumber
- 1/2 cup Pickled Onions
- 1/4 cup Cilantro
- 2 stalks Green Onion (for garnish)
- 1/2 cup Avocado Oil Mayo
- 1/4 cup Sweet Chili Sauce
- 1–2 tbsp Sriracha (to taste)
- 1 tbsp Rice Vinegar
Instructions
- Prepare your ingredients by cutting the salmon and chopping the veggies. Cook brown rice if needed.
- Season salmon with sea salt, black pepper, garlic powder, smoked paprika, and chili powder.
- Preheat air fryer to 400°F (200°C) and cook seasoned salmon nuggets for 10-12 minutes until golden brown.
- Assemble bowls starting with warm brown rice and layering colorful veggies on top.
- Mix avocado oil mayo, sweet chili sauce, sriracha, and rice vinegar in a small bowl; drizzle over assembled bowls.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 8g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 70mg