Decadent Kladdkaka: Embrace the Magic of Swedish Chocolate Cake
If you’re in search of a dessert that effortlessly combines simplicity with indulgence, look no further than Decadent Kladdkaka: Embrace the Magic of Swedish Chocolate Cake. This rich and gooey chocolate cake is a beloved treat known for its soft center and intense cocoa flavor. Perfect for any occasion, whether it’s a casual weeknight or a festive gathering, this easy-to-make dessert is sure to impress your family and friends. Serve it warm with a dollop of whipped cream and fresh berries for an unforgettable experience. Once you try this delightful cake, it will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 3 large eggs
- 1 cup sugar
- 0.5 cup unsalted butter (melted)
- 0.75 cup all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the melted butter, then gently fold in flour, cocoa powder, vanilla extract, and salt until just combined.
- Pour the batter into a greased round baking pan.
- Bake for 20-25 minutes; the edges should be set while keeping the center gooey.
- Allow cooling for a few minutes before slicing and serving with powdered sugar, whipped cream, and fresh berries.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 315
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg