Decadent Chicken Carbonara Spaghetti Pie for Comfort Food Lovers
If you’re in search of a dish that embodies warmth and comfort, look no further than the Decadent Chicken Carbonara Spaghetti Pie for Comfort Food Lovers. This delightful recipe features a chewy spaghetti crust enveloping a rich, creamy filling bursting with tender chicken and savory flavors. Perfect for busy weeknights or cozy family gatherings, each slice serves as a warm hug on a plate. With its blend of comforting elements, this pie is sure to become a beloved staple in your home, ideal for dinner or potlucks alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces dry spaghetti
- 1.5 pounds boneless chicken
- 1/2 cup grated Romano cheese
- 1 cup whole milk
- 1 cup heavy cream
- 4 tablespoons all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 whole eggs
Instructions
- Preheat the oven to 350°F (175°C) and cook spaghetti in salted boiling water until al dente. Drain and set aside.
- In a bowl, whisk together eggs, cheeses, milk, and heavy cream until smooth.
- In a skillet, sauté onions in butter, then add diced chicken and garlic; cook until chicken is done.
- Combine cooked spaghetti with the egg mixture and chicken; mix gently.
- Pour into a greased pie plate and top with mozzarella cheese.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg