Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re searching for a comforting side dish that will impress at any gathering, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This delightful recipe features layers of tender potatoes enveloped in a rich, creamy cheese sauce that’s sure to evoke memories of cozy family dinners. With a harmonious blend of three types of cheese and the goodness of Yukon gold potatoes, this dish is not only satisfying but also incredibly easy to prepare. Perfect for busy weeknights or festive occasions, it’s a crowd-pleaser that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes, thinly sliced
- ½ white or yellow onion, cut into slices
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ¾ teaspoon salt, plus more to taste
- Freshly ground black pepper
- ½ cup gruyere cheese, for topping
- ¼ cup grated parmesan, for topping
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Layer thinly sliced potatoes and onion in the dish.
- In a saucepan, melt butter, whisk in flour, then gradually add almond milk until thickened.
- Stir in shredded cheddar, garlic powder, salt, and pepper.
- Pour the cheese sauce over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil, add gruyere and Parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the casserole (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg