Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a side dish that steals the show at every gathering, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe has been a family favorite for years, and it brings back so many wonderful memories of cozy dinners and laughter around the table. It’s creamy, cheesy, and oh-so-satisfying—perfect for busy weeknights or festive family gatherings!

The best part? You don’t need to be a kitchen whiz to make this dish. With simple steps and ingredients, it’s an easy recipe that anyone can master. Plus, there’s something truly comforting about digging into layers of tender potatoes and rich cheese sauce.

Why You’ll Love This Recipe

• Irresistibly Cheesy: Three types of cheese come together to create a creamy dream that everyone will crave!
• Easy Preparation: With just a few simple steps, you’ll have this delicious dish ready for the oven in no time.
• Family-Friendly: Kids and adults alike can’t resist the cheesy goodness of these au gratin potatoes.
• Make-Ahead Convenience: You can prepare it ahead of time, making your meal planning stress-free.
• Versatile Side Dish: Perfect for holidays, potlucks, or just a comforting weeknight dinner.

Ingredients You’ll Need

Gathering the right ingredients is essential for creating Dad’s Creamy & Cheesy Au Gratin Potatoes. Thankfully, these are simple, wholesome ingredients that you probably already have in your kitchen!

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (you can use whole wheat or gluten-free 1:1 flour if preferred)
• 1 ½ cups unsweetened almond milk (or any milk you have on hand)
• 8 ounces sharp cheddar cheese, shredded (about 2 heaping cups)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you have at home.

• Add Some Veggies: Toss in steamed broccoli or sautéed mushrooms for extra flavor and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika to give it a little kick.
• Use Different Cheeses: Try fontina or mozzarella instead of gruyere for a different twist on flavor.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375 degrees F. This sets the stage for perfectly baked potatoes. While it heats up, spray a 2-quart square baking dish with nonstick cooking spray or grease it with butter or oil.

Step 2: Assemble the Potatoes and Onions

Now it’s time to layer those beautiful potato slices! Place them in three tight slanted rows in your baking dish. Be sure not to pack them too tightly—leave enough space so they can cook evenly. Sprinkle the onion slices in between and on top; they’ll add flavor as they bake.

Step 3: Make the Sauce

In a medium saucepan over medium heat, melt your butter. Once melted, whisk in a bit of flour followed by slowly adding the almond milk. This technique helps prevent lumps from forming—trust me; we want smooth sauce here! Stir until it simmers and thickens—it should be reminiscent of creamy gravy.

Step 4: Add Cheese and Seasonings

Turn down the heat and stir in that glorious shredded cheddar along with garlic powder, salt, and freshly ground black pepper. Taste your sauce! If you think it needs more salt or pepper, feel free to adjust until it’s just right.

Step 5: Pour Over Potatoes

Pour your rich sauce evenly over those stacked potatoes and onions. Don’t worry if everything doesn’t look perfect; as they bake, they will become beautifully creamy!

Step 6: Bake Covered

Cover the pan with foil and pop it into your preheated oven for about 45 minutes. This initial baking helps soften those potatoes perfectly.

Step 7: Add Toppings and Finish Baking

After 45 minutes, take off the foil. Now sprinkle that luscious gruyere cheese (or more cheddar if you prefer) along with grated parmesan on top. Bake uncovered for another 30-45 minutes until everything is golden brown and bubbly. The true test? A fork should easily pierce through those tender potatoes!

Once it’s out of the oven, don’t forget to sprinkle with fresh chopped parsley before serving. Enjoy every cheesy bite!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Creating the perfect au gratin potatoes is all about technique and a little love! Here are some expert tips to ensure your dish turns out creamy, cheesy, and absolutely delicious:

• Choose the Right Potatoes: Yukon golds are ideal due to their creamy texture and buttery flavor. They hold their shape well during baking while absorbing flavors beautifully.

• Slice Evenly: Keep your potato slices uniform at 1/8 inch thick for even cooking. This ensures all the potatoes become tender at the same time, giving you that perfect melt-in-your-mouth experience.

• Simmer the Sauce: Allow your sauce to come to a gentle simmer before adding cheese. This helps thicken it while ensuring your cheese melts smoothly without clumping.

• Don’t Skip the Foil: Covering your baking dish with foil during the first part of cooking traps steam and helps cook the potatoes through. Removing it later allows for that beautiful golden crust to form.

• Let It Rest: After baking, give the dish a few minutes to cool before serving. This resting period allows flavors to meld and makes cutting easier!

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

These au gratin potatoes can be both a showstopper on your dinner table and a comforting side dish for any meal. Present them with flair, and they’ll surely impress!

Garnishes

• Fresh Chopped Parsley: A sprinkle of this bright herb adds color and freshness, balancing out the richness of the cheese.
• Chives or Green Onions: Finely sliced chives provide a mild onion flavor that complements the creamy sauce beautifully.

Side Dishes

• Roasted Vegetables: Seasonal veggies like carrots, zucchini, or Brussels sprouts tossed in olive oil and herbs make for a colorful side that pairs nicely with the richness of the potatoes.
• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the creaminess of the au gratin.
• Garlic Bread: Crunchy garlic bread is always a favorite! Its crispy texture provides a delightful contrast when enjoyed alongside creamy dishes.
• Grilled Chicken or Tofu: For protein lovers, grilled chicken or marinated tofu can round out your meal nicely while remaining versatile enough not to overshadow those delicious potatoes!

Enjoy these tips and serving suggestions as you whip up Dad’s Creamy & Cheesy Au Gratin Potatoes for family gatherings or cozy weeknight dinners. Happy cooking!

Make Ahead and Storage

Dad’s Creamy & Cheesy Au Gratin Potatoes are perfect for meal prep! You can make them in advance for a convenient side dish during busy weeknights or special gatherings.

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the dish cool completely.
• Cut into portions and wrap tightly with plastic wrap, followed by aluminum foil.
• Label and date the packages, then freeze for up to 2 months.

Reheating

• Thaw frozen portions overnight in the refrigerator before reheating.
• To reheat, place in an oven-safe dish and cover with foil.
• Bake at 350°F (175°C) until heated through, about 25-30 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of cheese in Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! While sharp cheddar and gruyere are recommended for their flavor and meltability, feel free to experiment with your favorite cheeses like mozzarella or pepper jack for a unique twist!

How do I know when Dad’s Creamy & Cheesy Au Gratin Potatoes are done?

The potatoes are done when they can be easily pierced with a fork, and the top is golden brown. This usually takes about 30-45 minutes after removing the foil.

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes without gluten?

Yes! Use gluten-free all-purpose flour as a substitute for regular flour. The recipe will still turn out creamy and delicious!

What’s the best way to serve Dad’s Creamy & Cheesy Au Gratin Potatoes?

These au gratin potatoes pair beautifully with roasted vegetables, grilled chicken, or a fresh salad for a complete meal. They’re also a hit during holiday dinners!

Final Thoughts

I hope you enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes as much as my family does! This comforting recipe is not only easy to prepare but also filled with cheesy goodness that’s sure to please everyone at your table. Don’t hesitate to get creative with it—adding your own twist is always encouraged! Happy cooking!