Cucumber Dill Salad
If you’re searching for a dish that embodies the essence of summer, look no further than this refreshing Cucumber Dill Salad. With its crisp cucumbers and zesty yogurt dressing, this salad is not only quick to prepare but also brings a burst of flavor to any meal. Perfect for BBQs, picnics, or simple weeknight dinners, it’s a healthy and vibrant addition to your table. In just 10 minutes, you can whip up this delightful side that your family and guests will love. Enjoy it on its own or pair it with grilled meats for a satisfying feast!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people. 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Mix until smooth.
- Slice cucumbers in half lengthwise and then cut into thin slices. Finely slice the red onion.
- In a large salad bowl, add cucumbers, red onion, and dill; pour the dressing over top. Toss gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://simplekitchentips.com/cucumber-dill-salad/