Cuban Sliders
If you’re on the hunt for a crowd-pleasing snack, these Cuban Sliders are the answer! Bursting with flavor, these mini sandwiches feature layers of savory chicken and pulled beef, topped with gooey Swiss cheese and crunchy pickles—all nestled in soft Hawaiian rolls. Perfect for busy weeknights, family gatherings, or game day celebrations, these sliders are quick to prepare and sure to disappear in no time. Easy to customize with your favorite ingredients, they promise to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons vinegar
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half in a baking dish.
- In a bowl, mix Dijon mustard, vinegar, and melted butter; spread half over the roll base.
- Layer half of the Swiss cheese on the bottom, followed by chicken, pulled beef, pickles, then top with remaining Swiss cheese.
- Combine melted butter with garlic, onion, poppy seeds, and flaky salt; brush over the assembled sliders.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 5–10 minutes until golden brown. Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://simplekitchentips.com/cuban-sliders/