Crying Tiger Beef with Nam Jim Jaew Sauce for Flavor Lovers
Crying Tiger Beef with Nam Jim Jaew Sauce for Flavor Lovers is a culinary delight that brings together the vibrant flavors of marinated beef and a tangy, spicy dipping sauce. This dish is perfect for any occasion, whether it’s a quick weeknight meal or a gathering with friends and family. The marinated beef is grilled to perfection, while the Nam Jim Jaew sauce adds an explosion of flavor that will have everyone coming back for more. With its ease of preparation and customizable options, this recipe is sure to impress anyone who loves bold tastes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound Beef Steak (flank steak or sirloin recommended)
- 3 tablespoons Oyster Sauce
- 1 tablespoon Fish Sauce (or soy sauce)
- 4 cloves Garlic (grated)
- 1 tablespoon Ginger (grated)
- 2 tablespoons Lime Juice
- 1 tablespoon Tamarind Paste (optional)
- 2 tablespoons Evaporated Cane Sugar
- Fresh herbs such as Cilantro or Scallions for garnish
Instructions
- Marinate the beef: Combine oyster sauce, garlic, ginger, and chili flakes in a bowl. Add beef steak and marinate for at least 30 minutes.
- Prepare the dipping sauce: Mix fish sauce, lime juice, tamarind paste, evaporated cane sugar, and toasted glutinous rice in another bowl.
- Cook the beef: Grill or sear the marinated beef over medium-high heat for about 5-7 minutes per side until desired doneness.
- Slice and serve: Let the beef rest before slicing against the grain. Serve with Nam Jim Jaew sauce and fresh herbs on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg