Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re in search of a heartwarming meal that promises to delight both your taste buds and your senses, look no further than this Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece. This dish combines the classic comfort of lasagna with the convenience of a slow cooker, making it perfect for busy weeknights or family gatherings. Layered with rich ground beef, flavorful pasta sauce, and gooey cheese, each bite is a warm embrace that will have everyone coming back for seconds. Simply layer your ingredients in the crockpot, set it to cook, and allow the aromas to fill your home while you go about your day. It’s an effortless yet satisfying meal that guarantees smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease the slow cooker; spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Add half of the remaining meat sauce and half each type of cheese; repeat layers finishing with cheese on top.
- Cover and slow cook on low for 4-5 hours until heated through and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg