Crockpot Pumpkin Chili
Warm up your evenings with this comforting and flavorful Crockpot Pumpkin Chili, a perfect blend of spices, pumpkin puree, and hearty beans. This easy recipe is ideal for busy weeknights or family gatherings, allowing you to enjoy delicious home-cooked comfort without the fuss. Simply sauté the turkey and onion, combine all ingredients in your crockpot, and let it simmer while you relax. The delightful aroma will fill your home and make your mouth water in anticipation. Whether you’re hosting game night or just need a cozy meal after a long day, this pumpkin chili is sure to become a beloved staple in your fall repertoire.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the ground turkey and chopped onion until the turkey is crumbly and no longer pink.
- Transfer the cooked turkey and onions to a crockpot, then add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Stir well to combine all ingredients thoroughly.
- Cover and set the crockpot on low heat for about three hours to allow flavors to meld beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/crockpot-pumpkin-chili/