Crockpot Pumpkin Chili

If you’re looking for a cozy dish to warm you up on a cool day, look no further than this delightful Crockpot Pumpkin Chili! This recipe is not only packed with flavor but also brings the warmth of autumn right into your home. It’s perfect for busy weeknights or family gatherings, filling everyone’s bellies and hearts. Plus, it’s so easy to throw together and let the crockpot do all the work while you enjoy your evening.

One of the best parts about this Crockpot Pumpkin Chili is how versatile it is. Whether you’re hosting friends for game night or simply want a comforting meal after a long day, this chili is sure to be a hit. Trust me, once you try it, it will become one of your go-to recipes for the fall!

Why You’ll Love This Recipe

• Super easy preparation: Just sauté the turkey and onion, then toss everything into the crockpot. Simple as that!
• Family-friendly flavors: The combination of pumpkin and spices makes it appealing to both kids and adults alike.
• Make-ahead convenience: You can prep this chili in advance and let it cook while you focus on other things.
• Warm and comforting: It’s the perfect dish to enjoy while snuggling under a blanket on chilly nights.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing! Here’s what you’ll need for this delicious Crockpot Pumpkin Chili:

For the Chili

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion (chopped)
• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up according to your taste preferences or what you have on hand.

• Swap the protein: If ground turkey isn’t your thing, try using lean ground chicken or even plant-based crumbles for a vegetarian option.
• Add more veggies: Toss in some bell peppers or zucchini to boost the nutrition and add color to your chili.
• Spice it up: If you like heat, add some diced jalapeños or a pinch of cayenne pepper to give your chili an extra kick.
• Top it off: Consider garnishing with avocado slices, fresh cilantro, or dairy-free cheese for added flavor!

How to Make Crockpot Pumpkin Chili

Step 1: Sauté the Turkey and Onion

Start by heating the olive oil in a skillet over medium heat. Once it’s hot, add in your ground turkey and chopped onion. Sauté until the turkey is crumbly and no longer pink. This step is important because browning the meat adds depth to the flavor of your chili!

Step 2: Combine Ingredients in the Crockpot

Once the turkey and onions are cooked, transfer them into your slow cooker. Add all remaining ingredients—diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Give everything a good stir so all those wonderful flavors meld together.

Step 3: Let It Cook

Set your crockpot to low heat and cover it up. Let it cook for about three hours. This slow cooking time allows all those delicious flavors to develop beautifully!

And there you have it—your very own Crockpot Pumpkin Chili ready to enjoy! Serve it up warm with some crusty bread or over rice for a satisfying meal that everyone will love. Happy cooking!

Pro Tips for Making Crockpot Pumpkin Chili

Making Crockpot Pumpkin Chili is a delightful experience, and with these pro tips, you’ll ensure it’s even more delicious!

• Brown the turkey well: Browning the ground turkey before adding it to the crockpot enhances its flavor and texture, giving your chili a richer taste.

• Use low-sodium beans: Opting for low-sodium canned beans allows you to control the saltiness of your chili. This way, you can adjust seasoning to your preference without compromising health.

• Experiment with spices: Don’t hesitate to tweak the spices! Adding a pinch of cayenne or smoked paprika can give your chili an extra kick and depth of flavor.

• Let it sit: If you have time, let your chili rest for a few hours after cooking. The flavors deepen and meld together beautifully, making each bite even more satisfying.

• Freeze leftovers: This chili freezes well! Portion out leftovers into airtight containers for quick and easy meals later on. Just reheat and enjoy!

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili can be just as fun as preparing it! Here are some ideas to make it truly special.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and a zesty flavor that complements the sweetness of the pumpkin perfectly.
• Sour cream substitute: A dollop of dairy-free sour cream or Greek yogurt can add creaminess that balances out the spiciness of the chili.
• Shredded cheese alternative: Sprinkle on some shredded vegan cheese for that classic cheesy topping without any dairy.

Side Dishes

• Cornbread: A warm slice of cornbread pairs wonderfully with chili, offering a sweet contrast. You can try vegan cornbread for a perfect match!
• Avocado salad: A fresh avocado salad with lime juice and diced tomatoes provides a cool crunch that complements the hearty chili.
• Rice or quinoa: Serving your chili over rice or quinoa adds extra substance and helps soak up all those delicious flavors.
• Roasted vegetables: A side of roasted seasonal vegetables adds nutrition and a lovely caramelized sweetness that balances out the dish beautifully.

With these serving ideas, your Crockpot Pumpkin Chili will not only be comforting but also an impressive centerpiece for any fall gathering. Enjoy every flavorful bite!

Make Ahead and Storage

Crockpot Pumpkin Chili is an excellent option for meal prep! You can easily make a big batch and store it for later, ensuring you have a delicious, hearty meal ready whenever you need it.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down to room temperature.
• Portion the chili into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, or microwave in short intervals until hot.
• Stir well before serving to ensure even heating.

FAQs

Got questions about making this delicious Crockpot Pumpkin Chili? Here are some answers!

Can I make this Crockpot Pumpkin Chili vegan?

Absolutely! You can substitute the ground turkey with a plant-based meat alternative or use extra beans and vegetables for a hearty vegan version.

How long does Crockpot Pumpkin Chili last in the fridge?

Crockpot Pumpkin Chili will last in the refrigerator for about 4 days. Just ensure that it’s stored in an airtight container!

Can I adjust the spice level in my Crockpot Pumpkin Chili?

Yes! You can easily adjust the chili powder according to your taste. For milder chili, reduce the amount; for more heat, consider adding jalapeños or cayenne pepper.

Can I add other vegetables to this pumpkin chili recipe?

Definitely! Feel free to add bell peppers, corn, or zucchini for added nutrition and flavor. Just chop them up and toss them into the crock pot with everything else!

Final Thoughts

I hope you enjoy making this hearty and flavorful Crockpot Pumpkin Chili as much as I do! It’s perfect for cozy nights when you want something comforting but easy. The combination of pumpkin and spices warms your heart while nourishing your body. Happy cooking, and don’t forget to share your experience with friends or family—it’s a dish that brings everyone together!

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