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Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs

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Crockpot Hawaiian Meatballs bring a delightful taste of the tropics right to your table with minimal effort. This sweet and savory dish combines tender meatballs with juicy pineapple and a rich BBQ sauce, making it an instant favorite for both kids and adults. Ideal for busy weeknights, family gatherings, or game day snacks, these meatballs are versatile enough to be served on their own or over a bed of rice. With just five minutes of prep time, you can set your Crockpot and let it do the hard work while the enticing aroma fills your home. Enjoy this easy recipe that transports you to paradise with every bite!

Ingredients

Scale
  • 32 oz frozen meatballs
  • 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 34 cloves garlic (minced)
  • Chopped green onions or chives (for garnish)

Instructions

  1. In a medium bowl, combine BBQ sauce, reserved 1/4 cup pineapple juice, and minced garlic.
  2. Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Top with pineapple chunks.
  3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  4. Once done, garnish with chopped green onions or chives and serve warm.

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