Crispy Rice Paper Scallion Pancakes You Can’t Resist
Crispy Rice Paper Scallion Pancakes You Can’t Resist are the perfect blend of crunchy texture and savory flavor, making them an irresistible snack or appetizer. These delightful pancakes feature layers of delicate rice paper wrapped around fresh scallions, resulting in a satisfying crunch with every bite. Quick to prepare and easy to customize, they can be enjoyed on busy weeknights or at leisurely gatherings. Pair them with a zesty dipping sauce made from soy sauce, rice vinegar, and chili oil for an extra kick of flavor. Whether you’re looking for a light meal or a fun finger food, these pancakes are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 scallions
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 6 sheets rice paper
- 1 cornstarch mixture for vegan option
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
Instructions
- Finely chop the scallions and set aside.
- In a small bowl, mix chopped scallions with salt and white pepper.
- Soften each rice paper sheet in warm water briefly, then layer two sheets on a clean surface.
- Brush the layered sheets with sesame oil and sprinkle the scallion mixture over them.
- Heat cooking oil in a skillet over medium heat and pan-fry the layered rice paper until golden brown and crispy, about 3-4 minutes per side.
- Serve cut into wedges with soy sauce mixed with rice vinegar and chili oil for dipping.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg