Crispy Rice Paper Scallion Pancakes You Can’t Resist

If you’re looking for a quick and delightful snack that brings smiles all around, you’ve stumbled upon the right recipe! These Crispy Rice Paper Scallion Pancakes You Can’t Resist are a family favorite at my house. They are so simple to whip up, yet they pack a punch of flavor and texture that everyone loves. Whether it’s a busy weeknight or a laid-back Sunday gathering, these pancakes are sure to impress.

There’s something magical about the combination of crispy rice paper and fresh scallions that makes each bite utterly satisfying. Plus, they’re versatile enough to serve as an appetizer, side dish, or even a light meal on their own. Trust me; once you try them, you’ll be making them again and again!

Why You’ll Love This Recipe

• Quick Preparation: Whip these up in just 25 minutes, making them perfect for any last-minute cravings.
• Family-Friendly: Kids and adults alike will love these tasty pancakes – they’re great for sharing!
• Flexible Ingredients: Use what you have on hand or swap in your favorite herbs to make it your own.
• Crispy Texture: The unique use of rice paper gives these pancakes an irresistible crunch that will have everyone coming back for more.
• Delicious Dipping Sauce: Pair with a flavorful soy sauce dip for an extra layer of yumminess!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create crispy, savory snacks. Let’s gather what we need!

• 6 scallions (Provides fresh, sharp onion flavor; substitute with chopped herbs like cilantro or garlic chives for variation.)
• 1 teaspoon Salt (Enhances the overall flavor of the pancakes.)
• 1 teaspoon White Pepper (Adds mild heat; can be replaced with black pepper.)
• 1 tablespoon Sesame Oil (Imparts a nutty aroma; substitute with any neutral oil if unavailable.)
• 6 sheets Rice Paper (Acts as a wrapper, creating a crispy texture when pan-fried; overlap two sheets for added strength.)
• 1 egg (Used for brushing to help bind the rice paper layers; if egg-free, mix cornstarch with water for a vegan substitute.)
• 2 tablespoons Cooking Oil (Necessary for pan-frying to achieve crispness; choose a high smoke point oil.)
• 2 tablespoons Soy Sauce (Provides a savory element for the dipping sauce.)
• 1 tablespoon Rice Vinegar (Adds tanginess to the dish.)
• 1 teaspoon Chili Oil (Contributes heat and enhances flavor; adjust quantity based on spice preference.)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it according to your taste preferences.

• Swap in different herbs: Try using fresh cilantro or dill instead of scallions for a unique twist.
• Add some protein: Toss in cooked shrimp or chicken strips inside the pancakes before frying.
• Make it spicier: Add more chili oil or include sliced jalapeños into your batter for an extra kick.
• Go vegan: Replace the egg wash with a mixture of cornstarch and water to keep it plant-based while still delicious.

How to Make Crispy Rice Paper Scallion Pancakes You Can’t Resist

Step 1: Prepare Your Ingredients

Start by finely chopping the scallions. This step is key as it allows their flavor to shine through in each pancake. Set aside your chopped scallions so they are ready when you need them.

Step 2: Mix Your Seasonings

In a small bowl, combine salt and white pepper with your chopped scallions. This seasoning blend adds depth and enhances the freshness of the scallions. You can even add more spices if you like experimenting!

Step 3: Soften the Rice Paper

Fill a shallow dish with warm water. Quickly dip each rice paper sheet into the water just until soft—don’t leave them too long! A perfect softening will help maintain their structure when layered.

Step 4: Layer It Up!

Place two softened rice paper sheets on top of each other on a clean surface. Brush lightly with sesame oil then sprinkle some of your scallion mixture over them. This layering adds to the crunch while keeping everything deliciously seasoned.

Step 5: Cook Your Pancakes

Heat cooking oil in a non-stick skillet over medium heat. Gently place your layered rice paper into the skillet and pan-fry until golden brown and crispy on both sides—about 3-4 minutes per side should do! This is where that delightful texture comes from.

Step 6: Serve & Enjoy!

Once crispy, remove from heat and cut into wedges. Serve alongside soy sauce mixed with rice vinegar and chili oil for dipping. Get ready to enjoy these Crispy Rice Paper Scallion Pancakes You Can’t Resist!

Pro Tips for Making Crispy Rice Paper Scallion Pancakes You Can’t Resist

These pancakes are a delightful treat, and with a few pro tips, you can elevate your cooking experience!

• Use Fresh Scallions: Fresh scallions deliver the best flavor and texture. Look for vibrant green tops and firm bulbs to ensure maximum taste.

• Overlap the Rice Paper: Layering two sheets of rice paper not only strengthens the pancake but also creates an ultra-crispy texture when frying. This simple step makes a big difference in the final product.

• Control the Heat: Frying at medium-high heat allows for even cooking and crispiness without burning the pancakes. Adjusting the temperature helps you achieve that perfect golden-brown color.

• Experiment with Fillings: Feel free to add other chopped vegetables or herbs like cilantro or garlic chives to customize your pancakes. This adds extra flavor and makes them even more delightful!

• Serve Immediately: These pancakes are best enjoyed fresh off the pan while they’re still crispy. If you need to make them ahead, keep them warm in a low oven until serving.

How to Serve Crispy Rice Paper Scallion Pancakes You Can’t Resist

Serving these crispy pancakes can be as fun as making them! Here are some ideas to present your dish beautifully.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the savory pancakes perfectly.

• Toasted Sesame Seeds: A light dusting of toasted sesame seeds not only enhances visual appeal but also adds a lovely nutty crunch.

Side Dishes

• Cucumber Salad: A refreshing cucumber salad made with sliced cucumbers, rice vinegar, and sesame oil provides a cool contrast to the warm pancakes.

• Edamame: Steamed edamame sprinkled with sea salt is a nutritious side that’s easy to prepare and adds protein to your meal.

• Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables can round out your meal beautifully. Consider bell peppers, broccoli, and snap peas tossed in soy sauce for added flavor.

With these tips and serving suggestions, you’re ready to delight your friends and family with Crispy Rice Paper Scallion Pancakes You Can’t Resist! Enjoy every bite!

Make Ahead and Storage

These Crispy Rice Paper Scallion Pancakes are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place them in an airtight container lined with parchment paper to absorb moisture.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, freeze the cooked pancakes.
• Layer them between sheets of parchment paper in an airtight freezer bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until crispy, about 2-3 minutes on each side.
• Alternatively, you can reheat in an oven at 375°F (190°C) for 10 minutes for a crunchy texture.
• If using a microwave, place them on a microwave-safe plate and heat for 30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about making these delightful pancakes.

Can I make Crispy Rice Paper Scallion Pancakes ahead of time?

Absolutely! These pancakes can be made ahead and stored in the fridge or frozen for later. Just follow the storage instructions above!

What can I serve with Crispy Rice Paper Scallion Pancakes?

These pancakes pair wonderfully with soy sauce, rice vinegar, or chili oil for dipping. Feel free to experiment with your favorite sauces!

Can I substitute scallions in the recipe?

Yes! You can substitute scallions with chopped herbs like cilantro or garlic chives if you prefer different flavors.

How do I achieve extra crispiness when frying?

To ensure extra crispiness, overlap two sheets of rice paper and make sure your oil is hot enough before adding the pancakes to the skillet.

Can I make these pancakes vegan?

Yes! Simply use cornstarch mixed with water instead of eggs for binding, and they will still turn out delicious!

Final Thoughts

I hope you’re as excited to try these Crispy Rice Paper Scallion Pancakes as I am! They’re not only easy to make but also incredibly satisfying with that perfect crispy texture. Enjoy making them for yourself or sharing with friends and family. Happy cooking!