Crisp Cucumber Salsa
Dive into this refreshing crisp cucumber salsa recipe that’s easy to make! Perfect as a snack or appetizer; try it today for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 (about 1/4 cup each) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Tortilla chips for serving
Instructions
- In a bowl, mix cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic.
- In another bowl, whisk together sour cream, lemon juice, lime juice, cumin, and seasoned salt.
- Combine the dressing with the vegetable mixture and toss gently until coated.
- Serve immediately with tortilla chips for dipping.
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 2g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://simplekitchentips.com/crisp-cucumber-salsa/