Creamy White Chicken Chili
Cozy up with this Creamy White Chicken Chili Recipe, a comforting dish that warms both the heart and home. This creamy and flavorful chili is perfect for busy weeknights or friendly gatherings, easily adaptable for stovetop, slow cooker, or Instant Pot cooking methods. In just 40 minutes, you can prepare a hearty meal that the whole family will love. With its rich taste and delightful texture, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (peeled and chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
Instructions
- Sauté the onion in melted butter over medium heat for about 5 minutes until translucent. Add garlic, cumin, oregano, and cilantro; cook for another minute.
- Add chicken breasts and chicken broth to the pot. Simmer covered for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it with two forks, and return it to the pot along with beans, green chiles, corn, and cream cheese. Stir until well combined.
- Simmer on low heat for an additional 5–10 minutes before serving hot with garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/creamy-white-chicken-chili-recipe/