Creamy Tuscan Ravioli Soup
Indulge in a comforting bowl of Creamy Tuscan Ravioli Soup, where rich Italian flavors meet a creamy tomato broth enveloping tender ravioli. This delightful dish is perfect for chilly evenings or busy weeknights, offering the warmth of home-cooked goodness that the whole family will love. With its simple ingredients and quick preparation, this soup transforms into a heartwarming meal ready in under an hour. Whether you’re gathering with loved ones or looking for a satisfying dinner solution, this recipe promises to be a new favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic for about 5 minutes until softened.
- Stir in whole peeled tomatoes and brown sugar; break up tomatoes as you stir.
- Add chicken broth and thyme; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return to the pot; stir in heavy cream and season with salt and pepper.
- Add ravioli and cook until they float to the top, about a few minutes.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://simplekitchentips.com/creamy-tuscan-ravioli-soup/