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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Creamy Tuscan Chicken with Orzo is a delightful and comforting dish that transforms a busy weeknight into a special occasion in just 35 minutes. Juicy chicken breasts are seared to perfection and then simmered in a luscious creamy sauce made with garlic, sun-dried tomatoes, and fresh spinach, all served over tender orzo pasta. This one-skillet wonder is not only quick to prepare but also packed with Mediterranean flavors that will tantalize your taste buds. Perfect for family dinners or impressing friends, this recipe is sure to become a household favorite!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 small)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5–6 minutes per side until cooked through (165°F/75°C). Remove from skillet and set aside.
  2. In the same skillet, lower the heat to medium and add butter. Sauté minced garlic for 30 seconds until fragrant. Add orzo and toast for 1–2 minutes until golden.
  3. Stir in chopped sun-dried tomatoes and chicken broth. Bring to a simmer, cover, and cook for about 10 minutes until orzo is tender.
  4. Pour in heavy cream and stir in Parmesan cheese until melted. Add spinach and stir until wilted.
  5. Return the chicken to the skillet, spoon sauce over it, and simmer for another couple of minutes before serving.

Nutrition

Find it online: https://simplekitchentips.com/creamy-tuscan-chicken-with-orzo/