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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Indulge in the warmth of fall with this Creamy Parmesan Pumpkin Pasta, a cozy dish that’s perfect for busy weeknights or family gatherings. In just 20 minutes, you can create a comforting meal featuring a rich pumpkin sauce that beautifully coats your favorite pasta. This recipe is not only simple to prepare but also utilizes pantry staples, making it a go-to for any occasion. Each bite offers a delightful blend of flavors that capture the essence of autumn, ensuring your family will love this seasonal favorite.

Ingredients

Scale
  • 8 ounces rigatoni pasta (or your preferred short pasta)
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni according to the package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the diced onion and sauté for about 5-7 minutes until translucent.
  3. Stir in minced garlic and cook for another minute until fragrant. Add pumpkin puree and sauté briefly, then pour in heavy cream and whisk together.
  4. Season with salt, black pepper, sage, nutmeg, and brown sugar; simmer for about 2-3 minutes before stirring in parmesan cheese until melted.
  5. Combine the drained pasta with the pumpkin sauce, tossing to coat evenly. Serve hot with extra parmesan on top.

Nutrition

Find it online: https://simplekitchentips.com/creamy-parmesan-pumpkin-pasta/