Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the ultimate comfort food, perfect for cozy fall evenings. This delightful dish combines the rich flavors of pumpkin and parmesan with a creamy sauce that envelops every bite of pasta. Ready in just 20 minutes, it’s an easy and quick dinner option for busy weeknights or family gatherings. The inviting aroma and comforting taste will bring everyone together at the dinner table, making it a household favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add diced onions and sauté until soft.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add pumpkin puree and sauté for a minute before mixing in heavy cream. Whisk until smooth.
- Season with salt, black pepper, sage, nutmeg, and brown sugar; simmer for about 2-3 minutes.
- Stir in grated parmesan cheese until melted and smooth.
- Toss cooked rigatoni into the sauce until well coated.
- Serve hot with extra parmesan on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 175g)
- Calories: 590
- Sugar: 5g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 105mg
Find it online: https://simplekitchentips.com/creamy-parmesan-pumpkin-pasta-2/