Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines rich flavors with straightforward preparation, making it perfect for busy weeknights or family gatherings. The creamy sauce clings beautifully to the bowtie pasta, while aromatic garlic and savory beef create an inviting atmosphere in your kitchen. Ready in under 30 minutes, this comforting meal will quickly become a family favorite, bringing warmth and satisfaction to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- Salt and black pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart until browned. Drain excess fat if necessary.
- Stir in the onion and garlic, cooking for about 2-3 minutes until softened.
- Add Italian seasoning, smoked paprika, and Worcestershire sauce; cook for another minute.
- Mix in butter until melted, then pour in the beef broth and simmer for 3-4 minutes.
- Cook bowtie pasta according to package instructions; drain but reserve some pasta water.
- Stir half and half (or whole milk) and Parmesan into the sauce until creamy.
- Season with salt, black pepper, and red pepper flakes; combine with drained pasta.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg