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Creamy Corn Polenta With Baked Eggs for a Cozy Dinner

Creamy Corn Polenta With Baked Eggs for a Cozy Dinner
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If you’re craving a dish that embodies warmth and comfort, look no further than Creamy Corn Polenta With Baked Eggs for a Cozy Dinner. This hearty recipe is perfect for bringing friends and family together after a long day. Imagine the delightful aroma of creamy polenta blended with fresh herbs and perfectly baked eggs filling your kitchen. Easy to prepare yet impressive enough for gatherings, this comforting dish is destined to become a favorite in your home. With its creamy texture and customizable toppings, it offers a satisfying meal that everyone will love.

Ingredients

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  • 2 tbsp Butter or Olive Oil
  • 2 cups Corn Kernels
  • 4 cups Chicken or Vegetable Broth
  • 1 cup Coarse Polenta
  • 1 tbsp Kosher Salt
  • 1 cup Chopped Herbs (e.g., basil, mint)
  • 1 cup Scallions or Shallots
  • 2 cups Chopped Greens (e.g., spinach, kale)
  • 1 cup Cheese (e.g., feta, blue cheese)
  • 4 large Eggs (optional)

Instructions

  1. Cook the corn by melting butter in a saucepan over medium heat. Sauté corn until tender (about 5 minutes).
  2. Add broth and bring to a boil, stirring in salt and whisking in polenta gradually.
  3. Reduce heat and simmer for about 30 minutes, stirring occasionally until creamy.
  4. Mix in chopped herbs, scallions, greens, and cheese until well combined.
  5. Preheat oven to 375°F (190°C). Transfer polenta to an oven-safe dish, create wells for eggs if using, and bake for 15-20 minutes.
  6. Season with black pepper and flaky sea salt before serving.

Nutrition

Find it online: https://simplekitchentips.com/creamy-corn-polenta-with-baked-eggs-for-a-cozy-dinner/