Creamy Beef and Vegetable Tortellini
If you’re craving a comforting dish that’s both delicious and easy to whip up, look no further than Creamy Beef and Vegetable Tortellini. This hearty recipe features tender slices of beef sirloin paired with sautéed bell peppers and onions, all enveloped in a rich cheese sauce. In just 35 minutes, you can have a delightful meal ready to share with family and friends. Perfect for busy weeknights, this dish promises not only satisfaction but also tasty leftovers for lunch the next day. Enjoy this Italian-inspired comfort food that will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and brown the beef sirloin for about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté the bell pepper, onion, and garlic until softened (5–7 minutes).
- In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux, cooking for about a minute. Gradually add milk while whisking until thickened (3–4 minutes). Stir in provolone and Parmesan until smooth.
- Combine cooked tortellini, browned beef, vegetables, and cheese sauce in the skillet; stir gently to combine.
- Serve hot with optional parsley or extra cheese on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg