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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a perfect treat for the fall season. This moist and tender pumpkin bread is swirled with a luscious cream cheese filling that adds a creamy texture and rich taste. Ideal for breakfast, dessert, or an afternoon snack, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With hints of warm spices and the comforting aroma of pumpkin, this sweet bread will surely become a cherished favorite in your home. Bake it ahead of time to enjoy throughout the week or share it at gatherings—it’s sure to earn you compliments!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in the flour, baking powder, baking soda until just combined; do not overmix.
  4. Pour two-thirds of the batter into the prepared pan and smooth out.
  5. In another bowl, mix cream cheese with granulated sugar and flour until smooth; spread evenly over the batter.
  6. Pour the remaining batter on top and smooth gently.
  7. Bake for about 48 minutes until golden brown; let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/cream-cheese-filled-pumpkin-bread/