Cranberry Pecan Goat Cheese Ball
If you’re in search of a delicious and crowd-pleasing appetizer, look no further than this Cranberry Pecan Goat Cheese Ball. Creamy, tangy goat cheese is beautifully complemented by the sweet tartness of cranberries and the crunchy texture of pecans. This festive cheese ball is not only easy to prepare but can also be made ahead of time, letting you enjoy your gatherings without being stuck in the kitchen. Serve it with an assortment of crackers or fresh veggies for a delightful treat that will impress your guests at any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, then mix them with herbs, salt, and pepper on a plate.
- Shape room temperature goat cheese into a ball; for creaminess, mix in cream cheese if desired.
- Roll the cheese ball in the cranberry-pecan mixture, ensuring it's coated evenly.
- Serve immediately with crackers or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplekitchentips.com/cranberry-pecan-goat-cheese-ball/