Cowboy Mushrooms
If you’re in search of a quick, flavorful dish that can elevate any meal, look no further than Cowboy Mushrooms! This delightful recipe combines the richness of sautéed baby bella mushrooms with garlic and savory seasonings, creating an irresistible bite that works beautifully as an appetizer or side dish. With a preparation time of just 17 minutes, these mushrooms are perfect for busy weeknights or gatherings. Their buttery goodness and earthy flavors will impress your family and friends alike. Enjoy them fresh from the skillet or make ahead for a convenient snack throughout the week!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms and cook for 7-9 minutes, stirring occasionally, until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well to coat the mushrooms.
- Simmer for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/cowboy-mushrooms/