Cowboy Chili
Cowboy Chili is the ultimate comfort food that brings warmth to your table and smiles to your family. This hearty dish is packed with flavor, featuring lean ground beef, nutritious beans, and a medley of spices that create a rich and satisfying meal. Perfect for busy weeknights or cozy gatherings, this chili is easy to prepare and even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef along with minced garlic and chopped onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper.
- Cover and let the mixture simmer on low heat for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes until heated through.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/cowboy-chili/