Cowboy Chili
If you’re searching for a heartwarming dish that brings everyone together, look no further than this Cowboy Chili. This robust and flavorful recipe is a crowd-pleaser, ideal for game nights, cozy family dinners, or any occasion when comfort food is on your mind. Featuring lean ground beef, savory spices, and hearty beans, this chili is not only satisfying but also incredibly easy to prepare. In just under an hour, you can have a delicious meal simmering on the stove that will have everyone asking for seconds. Perfect for make-ahead meals too—this chili tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 portions 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is fully cooked.
- Drain any excess liquid from the pan.
- Add the chopped stewed tomatoes, beef broth, chili powder, cumin, and cayenne pepper. Stir well and bring to a simmer.
- Reduce heat to low and cover the saucepan; let it simmer gently for about an hour.
- Stir in rinsed pinto beans and salt; cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/cowboy-chili-2/