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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are the ultimate comfort food, combining juicy steak with a rich, flavorful cowboy butter that elevates any meal. These sliders are easy to prepare, making them perfect for busy weeknights or casual gatherings with friends and family. Picture tender steak slices nestled in soft slider buns, topped with your choice of fresh ingredients like sautéed onions, arugula, or pickles. Customize each slider to suit your taste, whether you prefer them loaded with toppings or simply drizzled with that mouthwatering cowboy butter. This recipe is not only delicious but also a fun way to bring everyone together in the kitchen. Get ready to impress your loved ones with an unforgettable flavor experience!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika

Instructions

  1. To make the cowboy butter, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a small bowl. Set aside.
  2. Pat the steak dry and season both sides generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat; sear the steak for about 3–4 minutes on each side for medium-rare. Let rest for 5–10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble sliders by layering sliced steak on bottom buns and spooning cowboy butter over each piece. Add optional toppings and finish with the top bun.
  6. Serve immediately with extra cowboy butter on the side.

Nutrition

Find it online: https://simplekitchentips.com/cowboy-butter-steak-sliders/