Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re craving a comforting meal that brings warmth and satisfaction, look no further than Country Fried Beef Chops. This classic Southern dish features tender, marinated beef chops coated in a crispy, flavorful batter. Perfect for family dinners or special occasions, these beef chops are sure to impress everyone at the table. Serve them with your favorite sides for a delightful feast that feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Marinade: Place beef chops in a bowl or resealable bag, cover with buttermilk, and add hot sauce if desired. Refrigerate for at least two hours or overnight.
- Coating: In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Coat: Remove beef from buttermilk, letting excess drip off. Dredge each chop in the flour mixture and let them rest on a wire rack.
- Cook: Heat vegetable oil in a skillet over medium-high heat. Fry each chop for about 4-5 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy your crispy beef chops with optional homemade gravy and sides like mashed potatoes or collard greens.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 330
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg