Comforting Rotisserie Chicken and Mushroom Soup
If you’re seeking a warm and hearty meal to soothe the soul, look no further than Comforting Rotisserie Chicken and Mushroom Soup. This delightful dish combines tender rotisserie chicken with earthy mushrooms in a creamy broth that’s perfect for busy weeknights or cozy family gatherings. With just 10 minutes of prep time, you can enjoy a bowl of this flavorful soup in under 30 minutes, making it an ideal solution for quick dinners. Plus, its versatility allows for easy customization with your favorite vegetables or grains, ensuring everyone at the table will find something they love. Get ready to wrap yourself in comfort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 finely chopped celery stalks
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 6 cups broth (chicken or vegetable)
- Salt and pepper to taste
- 1 cup cream (or non-dairy alternative)
- 1 shredded rotisserie chicken
- 3 cups chopped spinach
- Pinch of chili flakes
Instructions
- Sauté diced onion, chopped celery, and crushed garlic in a splash of oil over medium heat until fragrant and translucent.
- Add sliced mushrooms and cook until softened.
- Pour in the broth along with thyme, salt, pepper, and chili flakes; bring to a gentle boil then reduce heat to simmer for about 5 minutes.
- Stir in the shredded rotisserie chicken and cream until combined.
- Fold in the chopped spinach until wilted; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg