Comforting Greek Tomato & Orzo Soup That’s Ready in 30 Minutes
If you’re in need of a quick, hearty meal that brings comfort and warmth, look no further than this Comforting Greek Tomato & Orzo Soup That’s Ready in 30 Minutes. This vibrant soup features a rich tomato broth filled with tender orzo and aromatic herbs, making it a delightful dish for busy weeknights or cozy gatherings. With its simple ingredients and easy preparation, it’s perfect for families and can easily accommodate various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Soups
- Cuisine: Greek
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 30 ounces canned tomatoes, pureed
- 1 tablespoon tomato paste
- ½ teaspoon granulated sugar (Optional)
- Salt & black pepper (Adjust to taste)
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (Optional, omit for milder flavor)
- 1 cup orzo pasta (or any small pasta shape)
- 6 cups water (or vegetable/chicken stock)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic, oregano, crushed red pepper flakes (if using), salt, and black pepper; cook for another minute.
- Add pureed tomatoes and tomato paste; stir to combine and let simmer for about 5 minutes.
- Pour in the water (or stock) and bring to a boil. Add orzo pasta and cook according to package instructions until al dente (approximately 7-10 minutes).
- Taste and adjust seasoning as needed. Serve topped with fresh herbs or crumbled feta if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg