Colorful Christmas Crinkle Cookies That Melt in Your Mouth
Indulge in the festive spirit with these Colorful Christmas Crinkle Cookies That Melt in Your Mouth! Bursting with vibrant colors and delightful flavors, these soft and chewy cookies are a hit at any holiday gathering. Easy to prepare and perfect for family bonding, each bite offers a sweet taste of joy that will fill your home with warm aromas of vanilla. Whether you’re baking for a party or simply treating yourself, this simple recipe ensures you’ll have a batch ready in no time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box White Cake Mix (gluten-free option available)
- 2 large Eggs
- 1/2 cup Vegetable Oil (or melted butter/coconut oil)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Red Food Coloring Gel
- 1 tablespoon Green Food Coloring Gel
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, vegetable oil, vanilla extract, and food coloring until smooth.
- Chill the dough for 30 minutes to firm up.
- Roll rounded balls of dough in powdered sugar until coated.
- Place on a lined baking sheet and bake for 10-12 minutes until slightly puffy.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg