Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that combines the rich creaminess of classic Italian tiramisu with a delightful Caribbean twist, then you’re in for a treat! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is one of my favorite recipes to share with friends and family. It’s perfect for any occasion, whether it’s a cozy weeknight at home or a festive family gathering. The layers of luscious cream and delicate ladyfingers soaked in a coconut-infused mixture create an unforgettable experience that will have everyone coming back for seconds.

What makes this recipe even more special is how easy it is to make! You don’t need to be a master chef to whip up this delicious dessert. Plus, it’s made with simple ingredients that you likely already have in your pantry.

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps, this recipe comes together quickly, allowing you to enjoy the process.
• Family-friendly appeal: Kids and adults alike will love the creamy texture and tropical flavors.
• Make-ahead convenience: Prepare it a day ahead; it only gets better as it chills in the fridge!
• Delicious flavor: The unique combination of coconut and vanilla creates a mouthwatering taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. Each ingredient plays an important role in creating that creamy, dreamy dessert we all love!

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is flexible, allowing you to get creative based on what you have on hand or your taste preferences!

• Add some fruit: Layer in fresh mango or pineapple slices between the ladyfingers for an extra fruity twist.
• Try different creams: Substitute mascarpone with whipped coconut yogurt for a dairy-free option.
• Switch up the spices: Experiment with nutmeg or cardamom instead of cinnamon for a unique flavor profile.
• Make it chocolatey: Sprinkle cocoa powder between layers or drizzle melted dark chocolate over the top before serving.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Separate 5 egg yolks and place them in a large bowl. Remember to save those egg whites; we won’t need them here. This step is crucial because using just the yolks gives our cream mixture its rich texture!

Step 2: Whisk Together Yolks and Sugar

Using a hand mixer, whisk together the egg yolks and 1/4 cup powdered sugar until they turn pale yellow. This process incorporates air into the mixture, which helps create a light and fluffy filling later on.

Step 3: Combine with Creams

Add 8 oz mascarpone, 1/2 cup coconut cream, and 1/2 can of coconut milk into your egg mixture. Mix well until everything is smooth and creamy. The mascarpone adds richness while the coconut cream enhances that tropical flavor we adore.

Step 4: Make Whipped Cream

In another bowl, mix together 1/4 cup powdered sugar and heavy cream until stiff peaks form. This whipped cream will lighten our mascarpone mixture, making it airy and delightful!

Step 5: Fold It All Together

Gently fold the whipped cream into your mascarpone mixture until fully combined. Be careful not to deflate the whipped cream too much; we want this layer to be fluffy!

Step 6: Chill While Preparing Ladyfingers

Pop your cream mixture into the fridge while you prepare those ladyfingers. Chilling allows everything to set nicely when layered later.

Step 7: Create Soaking Mixture

In a large bowl, combine 1/2 can of sweetened condensed milk, 1/2 can of evaporated milk, remaining coconut milk, 1/2 cup of vanilla extract (alcohol-free), and 1 tsp cinnamon. Mix until smooth—this will infuse our ladyfingers with flavor!

Step 8: Prepare Ladyfingers for Dipping

Before dipping your ladyfingers in the soaking mixture, determine how many you’ll need based on your pan size. I like cutting them to fit perfectly so every bite has some spongy goodness!

Step 9: Dip Ladyfingers Lightly

Gently dip each ladyfinger into your coquito mixture briefly—just enough to soak but not too long that they fall apart! Line them at the bottom of your pan until completely covered.

Step 10: Add Cream Mixture

Pour half of your chilled cream mixture over the lined ladyfingers and smooth it out with a spatula. If you prefer taller layers like I do, reserve some cream for later layers instead!

Step 11: Sprinkle Coconut Flakes

Sprinkle about 1 cup of coconut flakes over that luscious layer of cream before repeating! This adds texture and an extra punch of coconut flavor.

Step 12: Build Your Second Layer

Soak any remaining ladyfingers and build your second layer just like before. Pour on any leftover cream from earlier—this will create beautiful layers everyone will love!

Step 13: Dust with Cinnamon

Using a fine mesh sieve or colander, dust cinnamon over the top layer carefully so it doesn’t clump together. It adds both flavor and visual appeal.

Step 14: Chill Before Serving

Top off with another cup of coconut flakes and let it set in the fridge for at least 12 hours. Waiting may be tough but trust me—it’s worth it when all those flavors meld beautifully together!

Now you’re ready to dig into this stunning Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every creamy bite!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Making this delightful dessert is a breeze with a few expert tips to guide you along the way. Trust me, these small tweaks can make a big difference!

• Use fresh ingredients: Fresh eggs and quality coconut cream will enhance the flavor of your tiramisu, ensuring every bite is rich and creamy.

• Don’t oversoak the ladyfingers: Dipping them briefly in the coquito mixture keeps them from becoming too mushy while still absorbing that delicious flavor. You want a nice balance of texture!

• Chill for longer: While 12 hours is the minimum, letting your tiramisu sit for 24 hours allows the flavors to meld beautifully. Patience makes perfect!

• Experiment with flavors: If you want to add a twist, try incorporating different spices like nutmeg or cardamom into your layers for an extra layer of warmth and depth.

• Make it pretty: Presentation matters! Layering neatly and ensuring even toppings will make your Coquito Tiramisu as visually appealing as it is delicious.

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

When it comes to serving this luscious dessert, presentation can elevate its appeal. Here are some great ideas for how to showcase your Coquito Tiramisu!

Garnishes

• Toasted coconut flakes: Sprinkle toasted coconut on top for an added crunch and a beautiful golden color that highlights the tropical theme.

• Fresh mint leaves: A sprig of mint adds a burst of color and freshness that complements the rich flavors of the tiramisu beautifully.

Side Dishes

• Fresh fruit salad: A light fruit salad with tropical fruits like pineapple, mango, and kiwi offers a refreshing counterpoint to the sweet creaminess of the tiramisu.

• Coffee or espresso: A cup of strong coffee or espresso serves as a perfect pairing with dessert, balancing sweetness with its robust flavors.

• Coconut sorbet: For a super refreshing touch, serve coconut sorbet on the side. Its coolness will contrast nicely with the rich tiramisu.

With these tips and serving suggestions, your Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu will be sure to impress family and friends alike! Enjoy this Caribbean twist on a classic dessert.

Make Ahead and Storage

This Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu is perfect for meal prep, allowing you to indulge in a delightful dessert without the last-minute fuss. With proper storage, you can savor this treat throughout the week!

Storing Leftovers

• Keep any leftover tiramisu in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and texture.

Freezing

• You can freeze individual portions of tiramisu if needed.
• Wrap each portion tightly in plastic wrap, then place it in a freezer-safe container.
• Enjoy within 2-3 months for optimal taste, but thaw it overnight in the refrigerator before serving.

Reheating

• Tiramisu is best served cold, so it’s not typically reheated.
• If desired, allow it to sit at room temperature for about 30 minutes before enjoying to bring back some of its creamy texture.

FAQs

Got questions? Here are some common ones that many readers ask:

Can I use another type of milk instead of coconut milk in this Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu?

Yes! You can substitute almond milk or oat milk if you prefer a different flavor profile. Just keep in mind that the overall taste will change slightly.

What makes this Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu unique?

This dessert combines traditional tiramisu elements with Caribbean flavors through the use of coconut and alcohol-free vanilla extract. It’s a delightful twist that’s both creamy and refreshing!

How long should I let the tiramisu set before serving?

Allowing your tiramisu to set for at least 12 hours is essential. This resting time allows the flavors to meld beautifully and gives the layers time to firm up.

Can I make this recipe dairy-free?

Yes! You can replace mascarpone and heavy cream with dairy-free alternatives like cashew cream or coconut whipped cream for a delicious dairy-free version.

Final Thoughts

I hope you’ve enjoyed discovering this unique twist on a classic dessert! The Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu brings a taste of the Caribbean right into your kitchen while being completely indulgent yet approachable. Enjoy making it as much as I do, and share it with friends and family who will surely be impressed. Happy baking!