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Coconut Milk Chicken

Coconut Milk Chicken
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Coconut Milk Chicken is a delightful and comforting dish that combines tender chicken with a rich, creamy coconut milk sauce infused with aromatic spices. Perfect for busy weeknights or cozy family dinners, this quick and easy recipe can be prepared in just 30 minutes, making it an ideal choice for any occasion. The harmony of flavors from the coconut milk and red curry paste creates a taste sensation that is sure to impress. Serve it over rice or noodles for a satisfying meal everyone will love.

Ingredients

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  • 1 Tablespoon Coconut Oil
  • 1 Onion (diced)
  • 1 Tablespoon Fresh Ginger (minced)
  • 4 Garlic Cloves (minced)
  • 1 Red Chili (minced)
  • 2 (14-ounce) cans Coconut Milk
  • 2 to 3 Tablespoons Soy Sauce
  • 3 Tablespoons Red Curry Paste
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 1/2 lbs. Chicken Breast (sliced)

Instructions

  1. Sauté the diced onion in coconut oil over medium heat until softened. Add ginger, garlic, and red chili; cook until fragrant.
  2. Pour in the coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Stir well to combine.
  3. Add sliced chicken to the skillet; reduce heat to medium-low and simmer gently for about 15-20 minutes or until chicken is cooked through.
  4. Remove from heat once chicken is no longer pink inside; add lime juice and cilantro before serving over steamed rice.

Nutrition

Find it online: https://simplekitchentips.com/coconut-milk-chicken/