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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Coconut Curry Pumpkin Soup is the ultimate comfort food, perfect for cozy nights or busy weeknights. This rich and creamy soup combines the natural sweetness of pumpkin with aromatic spices and coconut milk, resulting in a dish that’s both nourishing and bursting with flavor. In just 35 minutes, you can create a delightful meal that’s not only satisfying but also vegan-friendly, making it suitable for all dietary preferences. Whether you’re enjoying it solo or sharing with loved ones, this soup is sure to warm your heart and tantalize your taste buds.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk (plus more for serving)
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)
  • Pumpkin seeds, toasted (optional)
  • Fresh cilantro, chopped (optional)

Instructions

  1. Heat olive oil in a medium pot over medium heat. Sauté diced onion until soft and translucent, about 4 minutes.
  2. Add minced garlic and ginger; cook for an additional minute until fragrant.
  3. Stir in curry powder and garam masala; cook for 15 seconds to release aromas.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; stir well and bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes, allowing flavors to meld. Season with salt and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or by transferring it to a blender.
  7. Serve warm, garnished with a drizzle of coconut milk, toasted pumpkin seeds, and fresh cilantro if desired.

Nutrition

Find it online: https://simplekitchentips.com/coconut-curry-pumpkin-soup-2/