Classic Homemade Orange Candy to Brighten Your Day
Brighten your day with this Classic Homemade Orange Candy! This delightful treat combines the zesty essence of fresh oranges with a touch of sweetness, resulting in candies that are not only delicious but also visually appealing. Perfect for family gatherings or as thoughtful gifts, these vibrant candies will bring joy to anyone lucky enough to receive them. With a simple preparation process and the flexibility to experiment with various flavors, this recipe is ideal for both novice and seasoned cooks alike. Enjoy making these sweet bites that are sure to add a cheerful note to any occasion!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 15 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 3 large Fresh Oranges (or mandarins)
- 2 cups Granulated Sugar (coconut sugar optional)
- 1 cup Water
- 1/2 cup Granulated Sugar (for dusting)
Instructions
- Prepare the Oranges: Wash and peel the oranges, removing the white pith.
- Create the Syrup: In a saucepan, combine water and 2 cups granulated sugar over medium heat until dissolved. Bring to a gentle boil.
- Cook the Oranges: Add orange slices to the boiling syrup, reduce heat to low, and simmer for about one hour until softened.
- Dusting and Drying: Remove orange slices from syrup and place on a wire rack lined with parchment paper. Dust with half a cup of granulated sugar after cooling slightly.
- Enjoy: Once fully cooled, store in an airtight container or wrap as gifts.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg