Classic Christmas Toffee
Indulge in the delightful charm of Classic Christmas Toffee, a sweet treat that captures the essence of the holiday season. This easy-to-make confection combines rich buttery flavor and crunchy nuts, making it perfect for sharing with friends and family or simply enjoying as a personal indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a dry skillet over medium heat, toast the chopped nuts until golden brown and fragrant.
- In a heavy-bottom saucepan, combine sugar, butter, salt, water, and vanilla over medium heat. Stir until boiling and reaches a rich amber color (about 300°F).
- Remove from heat and stir in half of the toasted nuts; quickly pour onto the prepared baking sheet.
- While warm, sprinkle chocolate chips over the toffee; allow them to melt before spreading evenly and topping with remaining nuts.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/classic-christmas-toffee/