Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe delivers moist and flavorful pumpkin bread swirled with sweet cinnamon sugar. Each mini loaf is the ideal size for sharing, or you can keep them all to yourself! With just a few simple ingredients and minimal prep time, your kitchen will be filled with an inviting aroma that beckons everyone to come and enjoy. Bake a batch today and experience the warmth and joy these tasty loaves bring to any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture; stir until combined.
- Divide batter among prepared pans. Sprinkle cinnamon sugar on top and swirl gently with a toothpick.
- Bake for 20-30 minutes until a toothpick comes out clean. Cool in pans for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 186
- Sugar: 14g
- Sodium: 86mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg