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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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If you’re craving a delightful treat that can elevate any moment, look no further than Cinnamon Sugar Donut Bread. This soft and sweet loaf is infused with warm cinnamon and a sugary topping, making it perfect for breakfast or as a comforting snack. With its irresistible aroma wafting through your kitchen, this easy-to-make bread will quickly become a favorite for both kids and adults alike. Not only does it offer make-ahead convenience, but its versatility allows for endless variations—add nuts, chocolate chips, or even fruit to customize your loaf. Whether served with coffee in the morning or enjoyed as an afternoon pick-me-up, this Cinnamon Sugar Donut Bread is sure to bring joy to your table.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar (plus additional for topping)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time; then add milk and vanilla extract.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Pour half of the batter into the prepared loaf pan. Combine remaining sugar with cinnamon and sprinkle half over the batter; layer with remaining batter and top with remaining cinnamon-sugar mixture.
  6. Gently swirl through the batter with a knife before baking for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/