Cinnamon Sugar Cruffins
Indulge your senses with these delightful Cinnamon Sugar Cruffins, a perfect blend of flaky pastry and sweet cinnamon goodness. These treats are easy to make and will impress your family and friends, whether served for breakfast, brunch, or dessert. Imagine warm layers of buttery puff pastry filled with a sweet cinnamon-sugar mixture. In just a little over 40 minutes, you can create these irresistible pastries that are both comforting and delicious. With endless variations to explore, you can easily customize them to suit your taste preferences or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush the pastry generously with melted butter.
- Mix the sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
- Cut the pastry into triangles and roll each from base to tip.
- Place rolled pastries into a muffin tin.
- Brush tops with an egg wash.
- Bake for about 20-25 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg