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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warmth and comfort of homemade Cinnamon Apple Bread—a delightful treat that fills your home with enchanting aromas. This easy-to-make loaf features tender bread swirled with juicy apples and a hint of cinnamon, making it perfect for breakfast, snacks, or dessert. Whether you’re enjoying it fresh from the oven or toasted with a pat of butter, each slice promises to be a cozy experience. Ideal for family gatherings or an afternoon pick-me-up, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1 large apple, peeled and chopped
  • 1/2 cup light brown sugar
  • 1–1/2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 3/4 cups confectioners’ sugar (for glaze)
  • 1/4 teaspoon ground cinnamon (for glaze)
  • 2 tablespoons water (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter, granulated sugar, and vanilla until smooth.
  4. Beat in eggs one at a time, then alternate adding dry ingredients and milk until just combined.
  5. Toss chopped apples with brown sugar and cinnamon; set aside.
  6. Layer half the batter in the pan, add half the apple mixture, swirl gently. Repeat layers.
  7. Bake for 45-55 minutes until golden brown; check doneness with a toothpick.
  8. Cool for 15 minutes before glazing with confectioners’ sugar mixed with water and cinnamon.

Nutrition

Find it online: https://simplekitchentips.com/cinnamon-apple-bread/