Cinnamon Apple Bread

If you’re looking for a cozy treat to warm up your home and heart, this Cinnamon Apple Bread is just what you need. With its tender texture and delightful swirl of brown sugar and fresh apples, it’s like a hug in loaf form! I cherish making this recipe for family gatherings, weekend brunches, or even as an afternoon pick-me-up with tea. The aroma that fills the kitchen while it bakes is simply irresistible, creating sweet anticipation for each slice.

This bread is not only delicious but also easy to whip up, making it perfect for busy weeknights or when you want to impress guests without too much fuss. It’s a recipe that’s sure to become a favorite in your home!

Why You’ll Love This Recipe

• Easy to make: You don’t need advanced baking skills; just follow the simple steps!
• Family-friendly: Everyone loves the sweet apple and cinnamon flavors; it’s a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s breakfast, dessert, or a snack, this bread fits right in.
• Make-ahead goodness: You can bake it ahead of time and enjoy it throughout the week!
• Deliciously satisfying: The combination of warm spices and sweet apples makes every bite unforgettable.

Ingredients You’ll Need

Gathering the ingredients for this Cinnamon Apple Bread is a breeze! They are simple, wholesome items that you may already have in your pantry. Here’s what you will need:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

One of the best things about this Cinnamon Apple Bread is how flexible it is! You can easily customize it to suit your taste or use what you have on hand. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try different fruits: Substitute apples with pears or even mashed bananas for a twist!
• Make it spiced: Add nutmeg or ginger along with the cinnamon for extra warmth.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour to make this bread suitable for gluten-sensitive friends.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly from the moment it goes in. While that warms up, grease and flour an 8.5 x 4.5 inch loaf pan so your delightful creation doesn’t stick!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial as it combines the leavening agent evenly throughout the flour to help your bread rise beautifully.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale—about 3-4 minutes. This creates air pockets that contribute to a light texture in your bread.

Step 4: Add Eggs

Beat in the eggs one at a time until fully incorporated. Each egg adds moisture and richness to our loaf!

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, add half of the dry mixture followed by half of the milk. Alternate until everything is combined. This gentle mixing keeps your batter fluffy.

Step 6: Prepare Apple Mixture

In another bowl, combine chopped apples with brown sugar and cinnamon. Set aside; this will be our delicious filling!

Step 7: Create Topping Mixture

In a small bowl, mix together brown sugar and cinnamon for our topping. It will add an amazing crunch once baked!

Step 8: Layer Batter and Apples

Pour half of your batter into the prepared pan then top it with half of your apple mixture. Lightly swirl through with a knife—don’t overdo it! We want beautiful layers here.

Step 9: Finish Layering

Pour in the remaining batter followed by the rest of your apple mixture. Swirl once more gently before sprinkling on that lovely topping mixture.

Step 10: Bake Away!

Bake in your preheated oven for about 45-55 minutes until golden brown. Test with a toothpick; it should come out clean with just a few moist crumbs attached thanks to those soft apples.

Step 11: Cool and Glaze

Once baked, let it cool in the pan for about 15-20 minutes before transferring to a cooling rack. While cooling, whisk together glaze ingredients until smooth. Drizzle generously over your cooled bread before slicing into scrumptious pieces!

Enjoy this delightful Cinnamon Apple Bread any time—it truly is comfort food at its finest!

Pro Tips for Making Cinnamon Apple Bread

Baking can be a delightful adventure, and these tips will help ensure your Cinnamon Apple Bread turns out perfectly every time!

• Use room temperature ingredients: Bringing your butter, eggs, and milk to room temperature ensures that they combine more smoothly into the batter, resulting in a tender crumb.

• Don’t skip the apple peeling: Peeling the apples not only enhances the texture of the bread but also allows the cinnamon and sugar to penetrate the fruit, creating a beautifully flavorful swirl.

• Be mindful of mixing: Overmixing can lead to a dense loaf. Mix until just combined to keep your bread light and fluffy.

• Check for doneness with care: Since apples add moisture, a few moist crumbs are normal when testing with a toothpick. This ensures you don’t end up with dry bread!

• Allow cooling time: Letting the bread cool properly in the pan helps it set and makes it easier to slice without falling apart.

How to Serve Cinnamon Apple Bread

This Cinnamon Apple Bread is not just delicious but also visually appealing! Here are some ideas on how to present it beautifully at your next gathering or cozy morning at home.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Fresh apple slices: Serve with thinly sliced apples arranged on the plate for a fresh touch that complements the flavors in the bread.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt provides a tangy contrast that balances the sweetness of the bread while adding protein.
• Coffee or tea: A warm cup of coffee or spiced chai tea pairs wonderfully with this sweet treat, making it perfect for breakfast or an afternoon snack.
• Fruit salad: A refreshing bowl of mixed seasonal fruits adds color and brightness to your table, making it an ideal side dish for brunch.
• Cinnamon butter: Whip together softened butter with cinnamon and a touch of honey for a luscious spread that elevates each slice of bread!

With these serving suggestions, your Cinnamon Apple Bread will shine as both a delightful treat and an inviting centerpiece. Enjoy every bite!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, whether for breakfast, a snack, or dessert.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate it in an airtight container for up to a week.

Freezing

• Slice the cooled bread into pieces for easier thawing.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date so you can keep track.

Reheating

• To reheat individual slices, simply pop them in the microwave for about 10-15 seconds.
• For a warm loaf, preheat your oven to 350°F (175°C), wrap the entire loaf in foil, and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about making this delicious Cinnamon Apple Bread.

Can I make Cinnamon Apple Bread without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let sit until thickened).

How do I ensure my Cinnamon Apple Bread stays moist?

Make sure not to overmix the batter and avoid overbaking. The addition of apples helps retain moisture, so be sure to include them!

Can I use different types of apples in Cinnamon Apple Bread?

Absolutely! Use your favorite apple varieties such as Granny Smith, Honeycrisp, or Fuji for different flavor profiles.

How do I store leftover Cinnamon Apple Bread?

Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days or refrigerate it in an airtight container for up to one week.

What makes this Cinnamon Apple Bread special?

The combination of tender bread with a delightful swirl of cinnamon and sweet apples creates a comforting treat that’s perfect any time of day!

Final Thoughts

I hope this Cinnamon Apple Bread brings warmth and joy to your home. With its lovely blend of flavors and delightful aroma, it’s not just a recipe—it’s an experience! Enjoy making it with loved ones and savor every bite. Happy baking!