Churro Saltine Toffee
Churro Saltine Toffee is a quick and irresistible treat that combines the satisfying crunch of salty crackers with the rich sweetness of toffee and chocolate. This delightful dessert is perfect for busy weeknights or family gatherings, captivating both kids and adults alike. With just a few simple ingredients, you can whip up this indulgent snack in about 25 minutes. The unique blend of warm cinnamon sugar and sea salt creates an extraordinary flavor profile that will have everyone coming back for seconds. Whether you’re hosting a party or just looking for something sweet to brighten your day, this easy-to-make Churro Saltine Toffee is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar, stirring constantly until it reaches a boil.
- Pour the boiling toffee mixture evenly over the crackers and bake for 5–7 minutes until bubbly.
- Remove from oven and sprinkle semi-sweet chocolate chips on top, allowing them to melt.
- Mix granulated sugar with cinnamon, then dust over the melted chocolate.
- Finish with a light sprinkle of sea salt, let cool completely, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplekitchentips.com/churro-saltine-toffee/