Christmas Tree Cupcakes
Bring joy to your holiday celebrations with these festive Christmas Tree Cupcakes! These charming treats feature rich chocolate cake topped with vibrant green frosting, making them not only delicious but also a delightful centerpiece for any gathering. Easy enough for a busy weeknight yet impressive enough for special occasions, these cupcakes invite creativity in their decoration. Gather your loved ones and let the baking and decorating begin—everyone will love these whimsical holiday delights!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegetable oil
- ¾ cup sour cream
- ¾ cup heavy cream
- 4 eggs
- 1 box chocolate cake mix
- ¼ cup cocoa powder
- 2 cups cold butter (for frosting)
- 10 cups powdered sugar
- Green gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix vegetable oil, sour cream, heavy cream, and eggs until smooth. Add chocolate cake mix, cocoa powder, and optional espresso powder; stir until just combined.
- Line a cupcake pan with liners and fill each about two-thirds full with batter. Bake for around 15 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, beat cold butter until creamy, then gradually add powdered sugar at low speed. Mix in heavy cream, vanilla extract, and salt; beat on high until fluffy. Add green gel food coloring to achieve desired color.
- Frost cooled cupcakes using a piping bag fitted with an M tip to create tree shapes. Decorate with golden star sprinkles and holiday sprinkles.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplekitchentips.com/christmas-tree-cupcakes/