Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Indulge in the deliciousness of the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe, where tender chicken meets crispy bacon and zesty ranch dressing, all nestled in a soft sub roll. This quick and customizable meal is perfect for busy weeknights or cozy gatherings, ensuring that even the pickiest eaters will savor every bite. With just a few simple ingredients and minimal prep time, you can create a satisfying sandwich that’s both hearty and flavorful. Whether you’re enjoying it for lunch, dinner, or as a snack, this recipe is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- In the same skillet, season chicken breasts with salt and pepper. Add olive oil and sear chicken for 6-8 minutes per side until fully cooked.
- Let chicken rest before chopping into bite-sized pieces.
- Assemble the sub by placing chopped chicken on each roll, followed by crumbled turkey bacon, lettuce, tomatoes, cheese, and ranch dressing.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg