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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge your sweet tooth with these delightful Chocolate Vegan Marshmallows Cookie Bars, a treat that captures the essence of comfort desserts while being entirely plant-based. This recipe merges rich chocolate flavors with fluffy vegan marshmallows, creating a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself, these cookie bars are easy to make and will leave everyone asking for seconds. With their gooey texture and deliciously sweet profile, they’re sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into wet ingredients until just combined.
  5. Fold in chocolate chips and spread the mixture evenly into the prepared baking dish.
  6. Bake for 20-25 minutes until golden brown; allow to cool completely.
  7. Spread vegan marshmallows crème over the cooled cookie base.
  8. Melt semi-sweet chocolate chips with coconut oil in intervals until smooth; pour over marshmallow layer and spread evenly.
  9. Let set at room temperature or refrigerate until firm before cutting into squares.

Nutrition

Find it online: https://simplekitchentips.com/chocolate-vegan-marshmallows-cookie-bars/