Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that satisfies your sweet tooth while being completely plant-based, this recipe is for you. These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful dessert that melts in your mouth. Whether it’s a busy weeknight or a family gathering, these cookie bars are sure to impress everyone around the table.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple steps, you can whip up these delicious bars in no time.
• Family-Friendly: Kids and adults alike will love the sweet combination of chocolate and marshmallow.
• Perfect for Sharing: Cut them into squares and bring them along to parties or potlucks—everyone will be asking for the recipe!
• Make-Ahead Treat: These bars keep well at room temperature, making them perfect for meal prep or late-night snacks.
• Delicious Flavor: The blend of chocolate and vegan marshmallows creates a rich flavor that’s simply irresistible.

Ingredients You’ll Need

Creating these Chocolate vegan marshmallows Cookie Bars is as easy as pie (or should I say cookie?). You only need some simple, wholesome ingredients to make this delightful treat that everyone will love.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

The beauty of these cookie bars lies in their flexibility! Feel free to get creative with different flavors and mix-ins.

• Change the Chocolate: Use dark chocolate, white chocolate, or even flavored chips like mint or peanut butter for a unique twist.
• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Dried Fruits: Dried cranberries or cherries can add a delightful tartness that complements the sweetness.
• Experiment with Extracts: Swap out vanilla extract for almond or peppermint extract to create new flavor profiles.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your cookie bars bake evenly and don’t stick!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together your softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps incorporate air into the mixture, resulting in a lighter texture for your cookie bars.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by adding your vanilla extract. Mixing them separately ensures even distribution throughout the batter!

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. This step helps ensure that all dry ingredients are evenly mixed before combining with the wet ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually mix your dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix; we want those cookie bars soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in your chocolate chips and then press the dough evenly into your prepared baking dish. This guarantees every bite is filled with delicious surprises!

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 20-25 minutes until golden brown. Letting them cool completely afterward makes it easier to spread on those fluffy marshmallows.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, generously spread vegan marshmallows crème over the top of your cookie base. It adds that signature gooeyness we all love!

Step 9: Melt Semi-Sweet Chocolate Chips

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds. Stir until smooth—this melty layer will be pure heaven atop those marshmallows!

Step 10: Pour Over Marshmallow Layer

Pour your melted chocolate over the vegan marshmallows layer and spread it evenly. This creates a decadent topping that seals in all those delightful flavors.

Step 11: Allow Bars to Set

Let your cookie bars set at room temperature or chill them until firm—patience pays off when it comes to dessert!

Step 12: Cut into Squares

Finally, cut into squares and enjoy these delicious Chocolate vegan marshmallows Cookie Bars with family and friends!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking is all about the little details that can elevate your dessert from good to great! Here are some pro tips to ensure your Chocolate Vegan Marshmallows Cookie Bars come out perfectly every time.

• Use room temperature ingredients: Ingredients like butter and eggs blend more easily when they’re at room temperature, resulting in a smoother batter and a more consistent texture in your bars.

• Don’t overmix the dough: Mixing just until combined helps maintain a tender texture. Overmixing can lead to tough cookie bars, so be gentle when folding in the dry ingredients.

• Let them cool completely: Allowing the bars to cool fully before adding the vegan marshmallows crème ensures they won’t melt into the cookie base too much, helping you achieve those beautiful layers.

• Experiment with chocolate types: Try using dark chocolate chips or even white chocolate chips for a unique twist on flavor. This variation can make your bars stand out and cater to different taste preferences.

• Cut with a hot knife: To get clean cuts when slicing your bars, dip a knife in hot water and wipe it dry before making each cut. This technique keeps the layers intact and looking fabulous!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delightful cookie bars are not only delicious but also visually appealing. Presenting them well can enhance the overall experience!

Garnishes

• Cocoa powder dusting: A light sprinkle of cocoa powder adds an elegant touch while complementing the chocolate flavor.
• Shredded coconut: For an extra layer of flavor and texture, sprinkle some toasted shredded coconut on top before serving.
• Fresh berries: Adding fresh strawberries or raspberries not only brings color but also provides a refreshing contrast to the rich sweetness of the bars.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with the chewy cookie bars, creating a classic dessert duo that everyone loves.
• Fruit salad: A refreshing fruit salad made with seasonal fruits balances out the sweetness of the cookie bars, making for a lighter option on your plate.
• Chilled almond milk: Serving these bars alongside cold almond milk enhances their chocolatey goodness while providing a delightful beverage option.
• Coffee or herbal tea: A warm cup of coffee or herbal tea can round out your dessert experience beautifully, offering warmth and depth to balance the sweetness of your cookie bars.

With these tips and serving ideas, you’ll turn simple Chocolate Vegan Marshmallows Cookie Bars into an extraordinary treat perfect for any occasion! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily whip up a batch in advance, making them an excellent treat for busy days or gatherings.

Storing Leftovers

• Store the cookie bars in an airtight container at room temperature for up to 3 days.
• If you prefer a firmer texture, refrigerate them for up to a week.
• Keep them separated with parchment paper if stacking to avoid sticking.

Freezing

• Cut the cooled cookie bars into squares before freezing for convenience.
• Wrap each square tightly in plastic wrap and place them in a freezer-safe bag.
• They will keep well in the freezer for up to 2 months; just thaw at room temperature before enjoying.

Reheating

• To enjoy warm cookie bars, microwave individual squares for about 10-15 seconds.
• Alternatively, reheat in an oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

Here are some common questions about this delightful dessert!

Can I use regular marshmallows instead of vegan marshmallows crème?

Yes, you can substitute regular marshmallows if you don’t require a vegan option. However, be sure to adjust the measurements accordingly since traditional marshmallows may have different textures.

Are Chocolate vegan marshmallows Cookie Bars difficult to make?

Not at all! These cookie bars are straightforward and perfect for bakers of all levels. With simple ingredients and easy steps, you’ll be enjoying your creation in no time!

Can I add nuts to my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to fold in your favorite nuts like walnuts or pecans into the dough before baking for added texture and flavor.

How do I know when my Chocolate vegan marshmallows Cookie Bars are done baking?

The bars should be golden brown around the edges and slightly soft in the center. A toothpick inserted should come out with a few crumbs attached but not wet batter.

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars! They truly embody comfort and sweetness, perfect for sharing (or keeping all to yourself!). Remember, there’s nothing quite like the delicious aroma of freshly baked treats wafting through your kitchen. Enjoy every gooey bite, and don’t hesitate to let me know how yours turned out!