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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these delightful Chocolate Peanut Butter Cookies. Perfectly soft and chewy, these cookies are a family favorite that come together quickly, making them ideal for busy weeknights or special gatherings. With just a few simple steps, you can whip up a batch that will impress both kids and adults alike. Whether you’re preparing for a cookie exchange or simply need something sweet to satisfy your cravings, this recipe is sure to become a staple in your baking repertoire.

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Mix in the egg until just combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined without overmixing.
  6. Scoop dough onto an ungreased cookie sheet in balls about 1 to 1½ inches in diameter.
  7. Press down gently with a fork to create a crisscross pattern on each dough ball.
  8. Bake for 7-8 minutes until edges are set but centers remain soft.
  9. Allow cookies to cool on the sheet for two minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/chocolate-peanut-butter-cookies/